Masala Veggie Patty

1 cup “sprouted” organic almonds
1/2 cup organic macadamia nuts
1oz organic lime juice
4 organic Cilantro stems with leaves
1/3 cup organic green onion
2 Tbsp dried organic coconut (unsweetened)
2 tsp fresh grated organic ginger
1 Tbsp organic ground cumin
2 tsp fresh minced organic garlic
Pinch of organic Indian chili blend
Pinch of Himalayan finely ground salt

2 cup fresh organic spinach leaves
1 cup organic green peas

1. Combine all ingredients except for spinach and peas in a food processor until smooth.
2. Add spinach and peas for a final whirl, just until incorporated. Do not over process.
3. Dehydrate or bake at 350 for 5 to 10 minutes. Can be frozen before cooking for future use.